Source it, cook it, eat it

Because if you do it three times a day, you might as well get it right!

Jay Rayner’s Culinary Quiz

Just saw this fun little quiz on the Grauniad, which offers a touch of wit as it tests your familiarity with food. Have a go! My score was 50 points, largely because I succumed to the gratuitously sychophantic last question that asks about the credibility of food critics.

My favourite Q/A was: 

A friend who is seriously strapped for cash invites you to dinner and admits, halfway through, that the chicken she is serving you cost £2.50 from Tesco. Do you …

  • Put your head down and wait for Hugh Fearnley-Whittingstall to come flying through the window in a black jumpsuit and balaclava shouting, ‘free the hen’.

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