Stir fry is dead easy and one of my favourite meals, so here’s a nice simple chicken stir fry recipe that I regularly use. Can’t remember where this was adapted from, but it works pretty well.
Enjoy!
Ingredients:
- 1 tbsp olive oil
- 1/2 onion
- 1/2 red pepper, sliced
- 1 tbsp fresh chopped ginger
- 2 chicken breasts, sliced
- 1 chopped chilli
- 2-3 shitake mushrooms
- pinch chilli flakes
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- Lime, juice only
- 1 pak choi, sliced
- 1 tbsp cornflour, mixed with water
- 110g/4oz egg noodles, cooked
- sesame seeds, to serve
To cook it:
- Heat the oil in a large frying pan or wok. Sauté the shallot, pepper and chicken slices for a few minutes, until the chicken is browned.
- Stir in the chilli flakes, honey, soy sauce, sesame oil, and lime juice. Stir-fry for a few minutes.
- Add the pak choi and pour in the cornflour and water mixture. Heat gently for another 3-4 minutes, stirring occasionally, until the chicken is cooked.
- Add the noodles and warm through.
- Transfer to a serving bowl and sprinkle with sesame seeds to serve.
