Welcome – I’m a Sydney-dwelling Englishman (since July 2011) and this is a blog about food.
The title of the blog was inspired by a TV programme called ‘kill it, cook it, eat it’. I don’t go in for the killing part so much, so instead I write about finding great places to buy quality ingredients (source), writing about recipes (cook) and remembering memorable meals out (eat).
As is traditional, a stating-the-bleeding-obvious disclaimer: The views expressed on this blog are my opinion and do not necessarily represent good judgement. If you disagree, have advice, comments or complements, please leave a comment.
If you want to get in contact, send an email to sourcecookeat {at} gmail [dot] com. Or follow/relpy me on Twitter @sourcecookeat.
Happy reading,
Robin
