Source it, cook it, eat it
Because if you do it three times a day, you might as well get it right!Bookshelf
Here are some of the books that I’ve used… if you have a recommendation or favourite, please leave a comment
Chinese Cooking Made Easy - Ching-He Huang
Indian Food Made Easy - Anjum Anand
Simple Thai cookery - Ken Hom
- Vegetables by Sophie Grigson
Cook with Jamie by Jamie Oliver
The Delia Collection: Fish by Delia Smith
Rick Stein's Seafood by Rick Stein
The Delia Collection, Soup
The 30-minute Cook by Nigel Slater
Delia Smith's Winter Collection by Delia Smith
Delia's How to Cook Book Three
Good Housekeeping Step by Step Vegetarian Cookbook
Marie Claire Breakfast
Good Housekeeping - One-pot Cooking (click to read)
3 Comments »
paul wrote @
You referred to the Times Calendar Cookbook in one of your pieces. Surely that’s worth a place on the bookshelf!
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Excellent blogging, Monsieur Robni! Will most defnitely be coming back for more titbits! General geniusness acknowledged! Ohh, there’s some great recipes by Delia, Stein and the like in Sainsbury’s magzine that you should look out for!
Keep up the good work!