Source it, cook it, eat it

Because if you do it three times a day, you might as well get it right!

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This forum is just for general discussion and comments about the blog or things you’d be interested in seeing on here…

8 Comments »

  Woody wrote @ July 21, 2008 at 4:45 pm

Who’s your favourite TV chef at the moment then? I discovered Ching-He Huang doing Chinese Food Made Easy a week or so ago and she’s rapidly becoming my favourite. Nice looking food, decent ingredients but nothing too random, the occasional fact and a new catchphrase spawning.

Wok on.

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  Woody wrote @ July 21, 2008 at 4:45 pm

BTW – we’re going for lunch on Thursday, Bleeding Heart. You’re welcome :-)

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  Robin wrote @ July 21, 2008 at 4:59 pm

Nice one :-) I can feel a steak coming on…

Well its probably an ordinary fave, but I like Jamie Oliver (the Jamie at home series, that is) There’s no fluff, just enthused & succint delivery and I like the way he breaks from tradition in terms of how he puts things together, not overly focussing on presentation. Also – he talks about his thinking and it comes across really well because he’s totally comfortable in front of the camera.

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  Robin wrote @ July 21, 2008 at 5:04 pm

P.S – it’s on tonight! Think I’ll watch it :-)

http://www.bbc.co.uk/chinesefoodmadeeasy/

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  Woody wrote @ July 25, 2008 at 2:40 pm

Beware the nuts – bit of a disgrace that a nut allergy sufferer was served ice cream with hidden nuts at the Bleeding Heart despite highlighting the allergy in 2 languages! Mildly amusing at the time but really not good had she eaten any.

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  Woody wrote @ September 16, 2008 at 10:13 am

Is there anything more annoyinng than bread from the supermarket (Hovis no less), going mouldy within 3 days of being bought and stored in a bread bin?!

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  Robin wrote @ September 17, 2008 at 2:14 pm

I’ve had that before and I’ve got tired of it. In fact, I’ve developed a real distaste for Tesco multigrain and batch loaves too. Not only do they get ‘tired’ quickly, but they have very little flavour. My local baker (see today’s blog http://robin1clark.wordpress.com/2008/09/17/source-it-in-pitshanger-lane/) does great breads (clearly) and my favourite is the walnut loaf which is especially good with cheese :-) .

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  Woody wrote @ September 25, 2008 at 11:50 am

Giraffe. Worst meal ever. Translucent prawns, food that literally stuck in your throat and rushed service. Big fan of Fergus O’Sullivan (The londonpaper)’s new campaign where he will rate restaruants on rush factor and whether staff hassle you out so a second sitting can take place.

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