Food in Season: April


I’m trying to try and eat a bit more in season where possible. It’s a natural way of gaining variety and an intuitive way of routinely searching for new recipes. Well, it’s a bit late in April, but here are a few things that are in season:

  • Watercress – always good in salad, also good for a pureed pesto to go with green soup like spinach or courgette soup
  • Asparagus – good as a soup or just grill or griddle and serve on the side of a main meal
  • Jersey Royal new potatoes – best boiled on the side of a meal but also great, as Delia points out, as a potato salad

More at: Delia Online.

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